Shae Wolff is a second year Culinary Arts student at the East Valley Institute of Technology and a high school senior at Williams Field High School. She was a final competitor in the C-CAP cooking competition for scholarships and received a one-thousand-dollar scholarship to go towards her culinary school. Shae also competed in the Wine and Dine under the Stars competition. She is apprentice to Chef Lorenzo Emerson. Shae is working as a line cook at O.H.S.O brewery.