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    Jeremy McMillan was named Executive Chef at the Michael Mina’s Bourbon Steak, a AAA Four Diamond restaurant at the Fairmont Scottsdale Princess in December 2014.  Prior, McMillan served as executive chef at Talula’s Garden and Talula’s Daily, two popular Philadelphia restaurants.  Career highlights also include being a top chef at several New York restaurants such as A Voce Columbus and The Bedford Post where he made John Mariani’s “List of Chefs to Watch” in 2014. Returning to Arizona is a homecoming for this former Valley resident who began his culinary career in Scottsdale, working first as a line cook at Michael’s at The Citadel and then at Zinc Bistro as Chef de Cuisine.  He is passionate about the cowboy culture and food history of the area, using indigenous ingredients, seasonality and sustainability.