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    JAROD (JAY) BOGSINSKE

    CHEF DE CUISINE – THE PHOENICIAN

    With more than 25 years of experience in the food industry, Chef Bogsinske demonstrates great skill and passion in creating exceptional, seasonal, international and local culinary dishes.  In his current role as Chef de Cuisine at The Phoenician’s nouveau Italian Il Terrazzo, he oversees the menu development and creation for the three-meal-a-day restaurant, along with its signature Sunday Brunch offering.

    Bogsinske previously served as executive chef at the St. Francis restaurant in Phoenix, an organic, farm-to-table contemporary eatery. Other establishments in which he has worked include Nine 05 Modern Asian (executive chef/managing partner); La Grande Orange (corporate chef); Zinc Bistro (chef de cuisine); and Michael’s at the Citadel (chef de cuisine).

    Prior to joining The Phoenician, he also spent approximately three years as chef de cuisine at the Sheraton Phoenix Downtown hotel, where he was responsible for all culinary operations at District American Kitchen and Wine Bar.

     

     

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