He is currently a Junior at Paradise Valley High School, Brock Webb, 18, was born in Phoenix, Arizona and has been there ever since. He has been in the Career and Technical Education program (CTE) as a culinary student for four years now. He spent his Freshman and Sophomore year at Pinnacle High School as a culinary student. His sophomore year he represented Pinnacle at a FCCLA competition in Tucson, Arizona, He competed in Culinary Arts with Cheyenne Lee and Mckenzie Davidson, together they got fifth place in state. Junior year and senior year he competed in mystery basket and got third place in state.
In 2015-2016, he served as Vice President, this year he was able to make it to being President with Paradise Valley High School, he attended a Flex Conference. While he was there, he learned many skills including, how to be a leader and how to work as a team. He put this to the test by representing Paradise Valley High School at C-CAP (Career and Culinary Arts program) annual Harvest Moon charity event, and also he was able to compete in the C-Cap final round and was awarded a top scholarship and is now on his way to Culinary Institute Of America. He is truly honored to be invited to the Scottsdale Culinary Festival for his first year.