He is currently a Junior at Paradise Valley High School, Brock Webb, 17, was born in Phoenix, Arizona and has been there ever since. He has been in the Career and Technical Education program (CTE) as a culinary student for 3 years now. He spent his Freshman and Sophomore year at Pinnacle High School as a culinary student. His sophomore year he represented Pinnacle at a FCCLA competition in Tucson, Arizona, He competed in Culinary Arts with Cheyenne Lee and Makenzie Davidson, together they got fifth place.

    In 2015-2016, as Vice President, with Paradise Valley High School, he attended a Flex Conference. While he was there, he learned many skills including, how to be a leader and how to work as a team.  He put this to the test by representing Paradise Valley High School at C-CAP (Career and Culinary Arts program) annual Harvest Moon charity event at McDonald Farm. Recently he was honored to compete in the C-Cap competition hosted by Paradise Valley. He is truly honored to be invited to the Scottsdale Culinary Festival for his first year.

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