SATURDAY, APRIL 16
SOLD OUT


At Lon’s at The Hermosa, fine dining is at its best where age-old cooking methods or smoking, roasting ¬†and wood-grilling are employed along with European techniques. Chef Jeremy Pacheco will beautifully pair dinner with wine from Domaine de la Vougeraie.

 

Domaine de la Vougeraie

LON's logo - 2014