Top off a week of culinary excitement with the festival’s grand finale — Best of the Fest. Eight amazing restaurants will create unique, five-course, wine-paired dinners crafted table-side by the chef. Each chef will serve two tables, decorating the setting to capture the essence of their cuisine and restaurant. Best of the Fest is the perfect way to celebrate the festival’s finale.
CHEF & WINE PAIRINGS
Jeremy Pacheco, LON’s at the Hermosa | DeLoach Vineyards (menu)
Mel Mecinas, Talavera at the Four Seasons Resort Scottsdale | Ferrari-Carano Vineyards and Winery (menu)