$175 INDIVIDUAL

$1750 
TABLE OF 10

BEST OF THE FEST
SUNDAY, APRIL 17

Top off a week of culinary excitement with the festival’s grand finale — Best of the Fest. Eight amazing restaurants will create unique, five-course, wine-paired dinners crafted table-side by the chef. Each chef will serve two tables, decorating the setting to capture the essence of their cuisine and restaurant. Best of the Fest is the perfect way to celebrate the festival’s finale.

FEATURED CHEFS

  • JOSHUA HEBERT
  • Mel Mecinas
  • Christian Brady
  • Juan Solorio
  • Jeremy Pacheco
  • Dushyant Singh
  • Jeremy McMillan

WINERIES

LL Cellar 433
DeLoach Vineyards
Ferrari-Carano Vineyards & Winery
Le Velette
Oak Creek Vineyards
Swiftwater Cellars
The Armanetti Group
Wilhelm Family Vineyards

CHEF & WINE PAIRINGS

Jeremy Pacheco, LON’s at the Hermosa | DeLoach Vineyards  (menu)

Mel Mecinas, Talavera at the Four Seasons Resort Scottsdale | Ferrari-Carano Vineyards and Winery (menu)

Joshua Hebert, POSH Improvisational Cuisine | Cellar 433  (menu)

Juan Solorio, SWB at the Hyatt | Oak Creek Vineyards and Winery (menu)

Christian Brady, Alto at the Hyatt | The Armanetti Group/ Tenuta Le Velette (menu)

Dushyant Singh, Artizen Crafted American Kitchen & Bar at The Camby | Wilhelm Family Vineyards  (menu)

Jeremy McMillan, Michael Mina’s Bourbon Steak at the Fairmont Princess | Swiftwater Cellars (menu)

WHEN & WHERE TO GO

Sunday, April 17

6:30pm

Hyatt Regency at Gainey Ranch

7500 E Doubletree Ranch Road
Scottsdale, AZ 85258

HYATT REGENCY SCOTTSDALE AT GAINEY RANCH